Vices & Virtues horopito mayo


  • 2 egg yolks
  • 1 ½ tbsp cider vinegar
  • 1/4 tbsp wholegrain mustard
  • 500 ml canola oil
  • 5 ml lemon juice 
  • ½ tsp dried horopito rub 
  • Salt and pepper

Whisk egg yolks, mustard, cider vinegar, lemon juice in a bowl until mixture becomes light and fluffy. Add oil slowly until all of it is incorporated. Add the horopito rub, season to taste and mix. Ready to use in burgers or with fries.

Tip: This will keep in an air-tight container in the fridge for approximately two weeks so you can make this in advance.

See other sauce recipes that are easy to make at home.