$129  |  choice of entrée, main, side and dessert

$45  |  wine match with a celebration of New Zealand wines

 

Sit back, relax and let our team deliver a taste experience that will tantalise your tastebuds from the moment you arrive.

On arrival

  • Amuse-Bouche and a glass of Gibbston Valley bubbles

Entrées

  • Beetroot Wellington

    salt baked beets, mushroom ketchup, parsnip purée, watercress 
    wine match – Terra Sancta “Mysterious White” (Central Otago)

  • VANILLA AND GIN CURED AKAROA SALMON

    salmon roe, wasabi meringue, pickled cucumber, coconut and kaffir lime panna cotta
    wine match – Clos Marguerite Rosé (Marlborough)

Main

  • HOUSE MADE SQUASH LINGUINE

    roasted butternut velouté, baby spinach, toasted pine nuts, crispy sage, gruyère
    wine match – Greystone Chardonnay (Waipara)

  • CRAYFISH CRUSTED WAREHOU

    confit carrots, pepita seed pesto, crispy onion rings, broccolini, walnut ash
    wine match – Millton Chenin Blanc (Gisborne)

  • TURKEY ROULADE

    chorizo stuffing, cauliflower textures, blistered tomatoes, buttered spinach, cranberry jus 
    wine match – Surveyor Thomson Pinot Noir (Central Otago)

Sides

  • DUCK FAT POTATOES

    herb and garlic mayo

  • GRILLED GREENS

    macadamia crumbs and miso hollandaise

Dessert

  • COGNAC CHOCOLATE

    poached mandarin, chocolate mousse, chocolate soil, hazelnuts, malt chocolate ice cream
    wine match – Pegasus Bay ‘Encore’ Noble Riesling (Waipara)

  • CRUSHED PAVLOVA

    summer berries, biscotti crumbs, kiwi salsa, forest berry gelato
    wine match – Fromm Late Harvest Gewurztraminer (Marlborough)

Share a special Christmas with friends and family

available 25 December only

Book now