$89  |  choice of entrée, main, side and dessert

$35  |  wine match with a celebration of New Zealand wines

 

Sit back, relax and let our team deliver a taste experience that will tantalise your tastebuds from the moment you arrive.

On arrival

  • Amuse Bouche and a glass of Gibbston Valley bubbles

Entrées

  • Beetroot Wellington

    salt baked beets, mushroom ketchup, parsnip puree, watercress 
    wine match – Pegasus Bay Sauvignon Blanc/Semillon (Waipara)

  • VANILLA AND GIN CURED AKAROA SALMON

    salmon roe, wasabi meringue, pickled cucumber, coconut and lime custard, salmon mousse
    wine match – Clos Marguerite Rosé (Marlborough)

Main

  • HOUSE MADE SQUASH LINGUINE

    roasted butternut voluté, baby spinach, toasted pine nuts, crispy sage, manchego
    wine match – Greystone Chardonnay (Waipara)

  • CRAYFISH CRUSTED GROUPER

    confit carrots, pepita seed pesto, crispy onion, new season asparagus, walnut ash 
    wine match – Millton Chenin Blanc (Gisborne)

  • CHRISTMAS TURKEY

    rolled turkey, chorizo jam, heilala cauliflower purée, roasted cauliflower, blistered tomatoes, cranberry jus
    wine match – Surveyor Thomson Pinot Noir (Central Otago)

  • DUO OF VENISON

    smoked kumara miso, venison sausage, granny smith, garlic spinach, blueberry jus 
    wine match – Craggy Range Syrah (Hawke’s Bay)

Sides

  • DUCK FAT POTATOES

    herb and garlic mayo

  • NEW SEASON ASPARAGUS
    macadamia crumbs, miso hollandaise

Dessert

  • TEXTURED COGNAC AND MANDARIN

    poached mandarin, chocolate mousse, soil, praline, hazelnuts, malt chocolate ice cream 
    wine match – Quinta de la Rosa 10yo Tawny Port (Portugal)

  • CHRISTMAS CRUSHED PAVLOVA

    mulled wine cherries, biscotti crumbs, kiwi salsa, forest berry gelato
    wine match – Misha’s Late Harvest Gewurztraminer (Central Otago)

Make your reservation for Christmas Day

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