(d) dairy free (g) gluten free (n) contains nuts (v) vegetarian (ve) vegan
Entrees
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Handcrafted artisan baked breads
churned Lewis Road butter, Robinsons Bay EVOO
- 14
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Cultivated heirloom carrots
cauliflower liquorice puree, orange gel, chilli hazelnut crumbs v / vg / gf / df
- 17
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Vegetable textures
adzuki bean hummus, root vegetables, sumac lavash, kale, chilli oil v / vg / df
- 17
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Mushroom four ways
porcini cocoa soil, portobello ketchup, pickled enoki, truffle pâté, black garlic, radicchio v
- 17
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wairiri buffalo burrata
mixed heritage tomatoes, salanova leaves, dried olive crumbs, mango nam phrik v / gf
- 18
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Fresh catch west coast blue fin tuna
Fresh furikake crusted seared tuna, torched orange, edamame, avocado, chilli ponzu
- 18
Mains
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Cashew aubergine
curried cashew sauce, Canterbury saffron pilaf, roast aubergine, crispy tofu, sirka onion, yoghurt (d / g / v )
- 32
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Crisp cauliflower inari
chickpea battered, beluga lentils, pomme purée, pickle ginger and rhubarb yoghurt (g / v)
- 32
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Hand rolled pappardelle
wild forest fungi, manuka smoked ricotta, scored hazelnuts, micro parsley (v)
- 33
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Fresh from the sea
sustainable line caught (ask your server), fermented pumpkin, Asian choy, diamond clam, squid ink emulsion.
- 36
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Chicken 3.0
sous vide chicken breast, popcorn chicken, silk parsnip purée, brussels, cured yolk, parsnip crisps
- 37
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30 Days aged angus eye fillet
pasture grazed sous vide fillet, truffle agria, mushroom purée, puffed buckwheat, balsamic onion, watercress
- 40
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Silere lamb rump
sous vide rump, harissa, pea purée, crunchy polenta crusted goat cheese, pickled raisins, charred broccolini, crisp pea feathers
- 38
Sides
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Local green leafs
crunchy walnuts, vintage balsamic
- 9
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Grilled greens
seasonal greens, fermented mayo, sesame, smoked paprika d / g / v
- 9
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Macadamia rice
Sambal, crispy shallots, coriander d / g / n / v
- 9
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Twice cooked hand cut chips
agria potatoes, thyme seasoning, horopito mayo d / g / v
- 9
Desserts
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Caramelized banana loaf
buckwheat, passion fruit, chocolate crosses, vanilla bean ice cream
- 16
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Royal gala filo cigar
pecan ash, cotton candy, golden raisin balm, Granny Smith sorbet (v)
- 16
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Valrhona chocolate decadence
70% dark chocolate pave, 32% blond dulcey mousse, marinated strawberries, cinder toffee, mint gel (v )
- 18
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Peanut semifreddo
peanut crumble, Dulce de leche, blueberry, black sesame ice cream (v )
- 17
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Cheese and more
local Barry’s Bay cheese selection, fruit bread, fig and whiskey chutney, lavash, handmade chocolate delicacies
- 24
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Ice cream and sorbet
please ask your server for selection
- 12
Catch up on lost time
Call us on 03 930 7001 and quote SUPPORTLOCAL or enter this in the message box when booking online.