Entrees

  • Handcrafted artisan baked breads

    churned Lewis Road butter, Robinsons Bay EVOO

    • 14
  • Cultivated heirloom carrots

    cauliflower liquorice puree, orange gel, chilli hazelnut crumbs v / vg / gf / df

    • 17
  • Vegetable textures

    adzuki bean hummus, root vegetables, sumac lavash, kale, chilli oil v / vg / df

    • 17
  • Mushroom four ways

    porcini cocoa soil, portobello ketchup, pickled enoki, truffle pâté, black garlic, radicchio  v 

    • 17
  • wairiri buffalo burrata

    mixed heritage tomatoes, salanova leaves, dried olive crumbs, mango nam phrik v / gf

    • 18
  • Fresh catch west coast blue fin tuna

    Fresh furikake crusted seared tuna, torched orange, edamame, avocado, chilli ponzu

    • 18

Mains

  • Cashew aubergine

    curried cashew sauce, Canterbury saffron pilaf, roast aubergine, crispy tofu, sirka onion, yoghurt (d / g / v )

    • 32
  • Crisp cauliflower inari

    chickpea battered, beluga lentils, pomme purée, pickle ginger and rhubarb yoghurt (g / v)

    • 32
  • Hand rolled pappardelle

    wild forest fungi, manuka smoked ricotta, scored hazelnuts, micro parsley (v)

    • 33
  • Fresh from the sea

    sustainable line caught (ask your server), fermented pumpkin, Asian choy, diamond clam, squid ink emulsion.

    • 36
  • Chicken 3.0

    sous vide chicken breast, popcorn chicken, silk parsnip purée, brussels, cured yolk, parsnip crisps

    • 37
  • 30 Days aged angus eye fillet

    pasture grazed sous vide fillet, truffle agria, mushroom purée, puffed buckwheat, balsamic onion, watercress

    • 40
  • Silere lamb rump

    sous vide rump, harissa, pea purée, crunchy polenta crusted goat cheese, pickled raisins, charred broccolini, crisp pea feathers

    • 38

Sides

  • Local green leafs

    crunchy walnuts, vintage balsamic

    • 9
  • Grilled greens

    seasonal greens, fermented mayo, sesame, smoked paprika d / g / v

    • 9
  • Macadamia rice

    Sambal, crispy shallots, coriander d / g / n / v

    • 9
  • Twice cooked hand cut chips

    agria potatoes, thyme seasoning, horopito mayo  d / g / v

    • 9

(d) dairy free    (g) gluten free    (n) contains nuts    (v) vegetarian   (ve) vegan

Catch up on lost time

Call us on 03 930 7001 and quote SUPPORTLOCAL or enter this in the message box when booking online.

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