$89  |  choice of entrée, main and dessert

$35  |  wine match with a celebration of New Zealand wines

 

Sit back, relax and let our team deliver a taste experience that will tantalise your tastebuds from the moment you arrive.

Entrées

  • Beetroot Wellington

    salt baked beets, mushroom ketchup, parsnip purée, watercress 
    wine match – Huia Sauvignon Blanc (Marlborough)

  • OR

  • VANILLA AND GIN CURED AKAROA SALMON

    salmon roe, wasabi meringue, pickled cucumber, coconut and kaffir lime panna cotta
    wine match – Mt. Beautiful Rosé (Waipara)

Main

  • TURKEY ROULADE

    chorizo stuffing, cauliflower textures, blistered tomatoes, buttered spinach, cranberry jus 
    wine match – Surveyor Explorer Pinot Noir (Central Otago)

  • OR

  • HOUSE MADE SQUASH LINGUINE

    roasted butternut velouté, baby spinach, toasted pine nuts, crispy sage, gruyère
    wine match – Valli Pinot Gris (Central Otago)

  • OR

  • Fresh from the sea

    shrimp sambal, pumpkin and coconut purée, fennel, almond dukkah
    wine match – Greystone Riesling (Waipara)

     

Dessert

  • VALRHONA CHOCOLATE DECADENCE

    70% dark chocolate pavé , 30% blond dulcey mousse, marinated strawberries, cinder toffee
    wine match – Pegasus Bay ‘Encore’ Noble Riesling (Waipara)

  • OR

  • CRUSHED PAVLOVA

    summer berries, biscotti crumbs, kiwi salsa, forest berry gelato
    wine match – Fromm Late Harvest Gewurztraminer (Marlborough)

View our special Christmas Day menu – available 25 Dec only.

Book your pre-Christmas get together

available 1-24 December

Book now