Festive Christmas Menu

salt baked beets, mushroom ketchup, parsnip purée, watercress 
wine match – Huia Sauvignon Blanc (Marlborough)

OR

salmon roe, wasabi meringue, pickled cucumber, coconut and kaffir lime panna cotta
wine match – Mt. Beautiful Rosé (Waipara)

chorizo stuffing, cauliflower textures, blistered tomatoes, buttered spinach, cranberry jus 
wine match – Surveyor Explorer Pinot Noir (Central Otago)

OR

roasted butternut velouté, baby spinach, toasted pine nuts, crispy sage, gruyère
wine match – Valli Pinot Gris (Central Otago)

OR

shrimp sambal, pumpkin and coconut purée, fennel, almond dukkah
wine match – Greystone Riesling (Waipara)

70% dark chocolate pavé , 30% blond dulcey mousse, marinated strawberries, cinder toffee
wine match – Pegasus Bay ‘Encore’ Noble Riesling (Waipara)

OR

summer berries, biscotti crumbs, kiwi salsa, forest berry gelato
wine match – Misha’s Late Harvest Gewurztraminer (Central Otago)