(d) dairy free (g) gluten free (n) contains nuts (v) vegetarian (ve) vegan
Breakfast
-
Eggs Your Way
poached, fried or scrambled free range eggs on toasted brioche (v)
- 14
-
Seasonal Fruit and Yoghurt
selection of seasonal fruit, coconut yoghurt (d / g / v / ve)
- 15
-
Nutrient-rich breakfast bowl
quinoa, mānuka honey roasted nuts and seeds, coconut yoghurt, banana, kiwifruit, blueberries (d / n / v / ve)
- 15
-
Breakfast Halloumi
toasted rye, beetroot hummus, charred broccolini, cherry tomatoes, edamame, avocado, dukkah (n / v)
- 17
-
French Toast
brioche, cinnamon mascarpone, summer berry compote, verjuice syrup, pecan crumbs (n / v)
- 18
-
The butty
smoked bacon, wild mushrooms, tomato relish, free range fried eggs on toasted brioche.
- 19
-
Chorizo and Hash
chorizo sausage, kumara and potato hash, mushroom, roasted tomato, fried free range egg (d / g)
- 19
-
Eggs montreal
mānuka house smoked Akaroa salmon, poached free range eggs, baby spinach, hollandaise on toasted English muffin.
- 19
Mains
-
Handcrafted artisan baked breads
Churned Lewis Road butter, Robinsons Bay EVOO.
- 12
-
Plant based soup
(Please ask your server).
- 14
-
Wairiri buffalo burrata
Mixed heritage tomatoes, salanova leaves, dried olive crumbs, mango nam phrik.
- 16
-
Organic green buckwheat risotto
Minted peas, beans, baby spinach, herb oil. v / gf / vg and df optional
- 19
-
Fresh from the sea
Shrimp sambal, pumpkin and coconut puree, fennel, almond dukkah
- 24
-
Free range poached chicken
Crème potato, beluga lentils, garlic spinach, spiced jus
- 23
-
Smoked chorizo burger
Toasted brioche bun, local leaves, cucumber yogurt, hand cut chips
- 23
Sides
-
Twice cooked hand cut chips
Agria potatoes, thyme seasoning, horopito mayonnaise. v / gf / df
- 8
-
Local green leaves
Crunchy walnuts, vintage balsamic. v / vg / gf / df
- 8
-
Grilled greens
Crunchy macadamia, hollandaise. v / gf
- 8
Dessert
-
Caramelized banana loaf
Buckwheat, passion fruit, chocolate crossies, vanilla bean ice cream
- 16
-
Valrhona chocolate decadence
70% dark chocolate pave, 32% blond dulcey mousse, marinated strawberries, cinder toffee, mint gel. v /
- 16
-
Ice cream and sorbet
Please ask your server for selection
- 12
Entrees
-
Handcrafted artisan baked breads
churned Lewis Road butter, Robinsons Bay EVOO
- 14
-
Cultivated heirloom carrots
cauliflower liquorice puree, orange gel, chilli hazelnut crumbs (d / g / v / ve)
- 17
-
Vegetable textures
adzuki bean hummus, root vegetables, sumac lavash, kale, chilli oil (d / g / v / ve)
- 17
-
Mushroom four ways
porcini cocoa soil, portobello ketchup, pickled enoki, truffle pâté, black garlic, radicchio (v)
- 17
-
wairiri buffalo burrata
mixed heritage tomatoes, salanova leaves, dried olive crumbs, mango nam phrik (g / v)
- 18
-
Fresh catch west coast blue fin tuna
Fresh furikake crusted seared tuna, torched orange, edamame, avocado, chilli ponzu
- 18
Mains
-
Cashew aubergine
curried cashew sauce, Canterbury saffron pilaf, roast aubergine, crispy tofu, sirka onion, yoghurt (d / g / v )
- 32
-
Crisp cauliflower inari
chickpea battered, beluga lentils, pomme purée, pickle ginger and rhubarb yoghurt (g / v)
- 32
-
Hand rolled pappardelle
wild forest fungi, manuka smoked ricotta, scored hazelnuts, micro parsley (v)
- 33
-
Fresh from the sea
sustainable line caught (ask your server), fermented pumpkin, Asian choy, diamond clam, squid ink emulsion.
- 36
-
Chicken 3.0
sous vide chicken breast, popcorn chicken, silk parsnip purée, brussels, cured yolk, parsnip crisps
- 37
-
30 Days aged angus eye fillet
pasture grazed sous vide fillet, truffle agria, mushroom purée, puffed buckwheat, balsamic onion, watercress
- 40
-
Silere lamb rump
sous vide rump, harissa, pea purée, crunchy polenta crusted goat cheese, pickled raisins, charred broccolini, crisp pea feathers
- 38
Sides
-
Local green leafs
crunchy walnuts, vintage balsamic
- 9
-
Grilled greens
seasonal greens, fermented mayo, sesame, smoked paprika d / g / v
- 9
-
Macadamia rice
Sambal, crispy shallots, coriander d / g / n / v
- 9
-
Twice cooked hand cut chips
agria potatoes, thyme seasoning, horopito mayo d / g / v
- 9
Desserts
-
Caramelized banana loaf
buckwheat, passion fruit, chocolate crosses, vanilla bean ice cream
- 16
-
Royal gala filo cigar
pecan ash, cotton candy, golden raisin balm, Granny Smith sorbet (v)
- 16
-
Valrhona chocolate decadence
70% dark chocolate pave, 32% blond dulcey mousse, marinated strawberries, cinder toffee, mint gel (v )
- 18
-
Peanut semifreddo
peanut crumble, Dulce de leche, blueberry, black sesame ice cream (v )
- 17
-
Cheese and more
local Barry’s Bay cheese selection, fruit bread, fig and whiskey chutney, lavash, handmade chocolate delicacies
- 24
-
Ice cream and sorbet
please ask your server for selection
- 12
Cocktails
-
Passion
tito’s vodka / raspberries / lime / egg white
- 16
-
Addiction
blue duck vodka / ginger beer / lemon / chilli
- 16
-
Urge
black robin gin / elderflower / fresh lemon
- 16
-
Greed
botanist gin / watermelon / lime / basil / salt
- 16
-
Deception
brick gold rum / granny smith apple / rum & raisin
- 16
-
Spite
matusalem rum / chardonnay / pineapple juice / coconut cream / vanilla
- 16
-
Desire
gibbston valley sparkling / coconut water / pomegranate juice / strawberry
- 16
Sparkling Wines
-
Mionetto Prosecco NV (Italy)
- Glass 11
- Bottle 52
-
Gibbston Valley Methode Traditionelle NV (Central Otago)
- Glass 13
- Bottle 62
-
Ayala Brut Champagne NV (France)
- Glass 24
- Bottle 128
-
Veuve Clicquot Champagne NV (France)
- Bottle 140
-
Laurent Perrier Champagne NV (France)
- Bottle 178
-
Pol Roger ‘Winston Churchill’ 2006 Champagne (France)
- Bottle 398
Sauvignon Blanc
-
Greystone (Waipara)
- Glass 11
- Bottle 52
-
Starborough (Marlborough)
- Glass 11
- Bottle 52
-
Huia (Marlborough)
- Glass 12
- Bottle 58
-
Pegasus Bay Sauvignon/Semillon (Waipara)
- Bottle 72
-
Dog Point 'Section 94' (Marlborough)
- Bottle 82
Pinot Gris
-
Bilancia (Hawke's Bay)
- Glass 11
- Bottle 52
-
Valli (Central Otago)
- Glass 12
- Bottle 58
-
Main Divide by Pegasus Bay (Waipara)
- Bottle 52
-
Greystone (Waipara)
- Bottle 62
Riesling
-
Greystone (Waipara)
- Glass 11
- Bottle 52
-
Misha's 'Limelight' (Central Otago)
- Glass 11
- Bottle 58
-
Carrick (Central Otago)
- Bottle 62
-
Pegasus Bay 'Bel Canto' (Waipara)
- Bottle 82
Chardonnay
-
Kumeu Village (Kumeu)
- Glass 10
- Bottle 48
-
Nautilus (Marlborough)
- Glass 13
- Bottle 62
-
Greystone (Waipara)
- Bottle 78
-
Te Mata 'Elston' (Hawke's Bay)
- Bottle 88
Other Whites
-
Terra Sancta 'Mysterious White' (Central Otago)
- Bottle 62
-
Loveblock Gewürztraminer (Marlborough)
- Bottle 68
-
Millton Chenin Blanc (Gisborne)
- Bottle 78
Rosé
-
Clos Marguerite (Marlborough)
- Glass 11
- Bottle 52
-
Mt. Beautiful (North Canterbury)
- Glass 12
- Bottle 58
-
Black Estate ‘Treble’ (Waipara)
- Glass 13
- Bottle 60
Pinot Noir
-
Explorer (Central Otago)
- Glass 11
- Bottle 52
-
Framingahm (Marlborough)
- Glass 12
- Bottle 58
-
Misha's 'Cantata' (Central Otago)
- Bottle 72
-
Surveyor Thomson (Central Otago)
- Bottle 88
-
Dog Point (Marlborough)
- Bottle 98
-
Pegasus Bay (Waipara)
- Bottle 108
-
Escarpment (Martinborough)
- Bottle 118
-
Valli 'Bendigo' (Central Otago)
- Bottle 138
Syrah / Shiraz
-
Te Mata Estate Syrah (Hawke’s Bay)
- Glass 12
- Bottle 58
-
Yalumba 'The Paradox' Shiraz (Australia)
- Glass 14
- Bottle 68
-
Craggy Range Syrah (Hawke's Bay)
- Bottle 82
-
Two Hands 'Angles Share' Shiraz (Australia)
- Bottle 88
Merlot / Blend
-
Saint Clair 'Pioneer Block 17' Merlot (Hawke’s Bay)
- Glass 11
- Bottle 52
-
Alpha Domus 'The Navigator' Merlot (Hawke's Bay)
- Bottle 68
-
Pegasus Bay Merlot/Cabernet (Waipara)
- Glass 14
- Bottle 68
-
Quarter Acre Merlot Malbec (Hawke's Bay)
- Bottle 72
-
Elephant Hill Merlot Malbec (Hawke's Bay)
- Bottle 78
Blend
-
Langmeil ‘Three Gardens’ Shiraz - Mataro - Grenache (Australia)
- Bottle 62
-
Ta Mata 'Awatea' Cabernets/Merlot (Hawke's Bay)
- Bottle 88
-
Man o War ‘Ironclad’ Cabernet-Merlot-Petite Verdot - Malbec (Waiheke Island)
- Bottle 98
On Tap
-
Fortune Favours 'The Speedster' XPA
- Glass 10
New Zealand
-
Steinlager Pure
- Bottle 9
-
Steinlager Classic
- Bottle 9
-
Speight’s Old Dark
- Bottle 9
-
Fortune Favours ‘The Adventurer’ Pilsner
- Bottle 9
-
Fortune Favours ‘The Naturalist Pale Ale
- Bottle 9
-
Fortune Favours ‘The Wellingtonian’ IPA
- Bottle 9
International
-
Corona
- Bottle 9
-
Stella Artois
- Bottle 9
Light
-
Amstel Light
- Bottle 8
-
Heineken 0.0
- Bottle 8
-
Steinlager Mid
- Bottle 8
Cider
-
Scoundrels and Rogues Apple
- Bottle 14
-
Scoundrels and Rogues Pear
- Bottle 14
Gin
-
Tanqueray
- 9
-
Portobello Road
- 11
-
Curiosity
- 12
-
Chase Pink
- 12
-
Black Robin
- 13
-
Hendricks
- 15
-
The Source
- 15
-
The Botanist
- 16
Vodka
-
Finlandia
- 9
-
Ultimat
- 10
-
Tito’s
- 11
-
Blue Duck
- 14
Tequila
-
El Jimador Reposado
- 9
-
Patron Silver NV
- 15
-
Herradura Reposado
- 18
Bourbon
-
Old Forester 10YO
- 9
-
Tin Cup NV
- 11
-
Russell’s Reserve 10YO
- 13
-
Woodford Reserve 10YO
- 14
Whisky / Whiskey
-
Laphroig
- 12
-
Deanston Virgin Oak Highland
- 12
-
Glen Grant 10YO
- 12
-
Benriach Curiositas 10YO
- 14
-
The Irishman Founder Reserve NV
- 14
-
Armut Single Malt
- 14
-
South Island Single Malt
- 15
-
Chivas Regal 18 YO
- 18
-
Slane NV
- 11
-
Mackinlay's NV
- 11
-
White and Mackay 13yo
- 17
Rum
-
Brick Gold
- 9
-
Matusalem Platino 3YO
- 9
-
Matusalem 10YO
- 10
-
Kraken Spiced NV
- 12
-
Matusalem Gran Reserva 15YO
- 13
Liquer
-
Amarula
- 10
-
Averna
- 10
-
Campari
- 10
-
Chambord
- 10
-
Cynar
- 10
-
Drambuie
- 10
-
Fernet
- 10
-
Frangelico
- 10
-
Grand Marnier
- 10
-
Jägermeister
- 10
-
Licor 43
- 10
-
Limoncello
- 10
-
Quick Brown Fox
- 10
Brandy & Cognac
-
St-Rémy VSOP
- 9
-
Rémy Martin VSOP
- 18
Sticky Wine, Port & Sherry
-
Gonzales Byass Tio Pepe Fino Sherry
- 12
-
Misha “Cadenza” Gwzt
- 12
-
Quinta De La Rosa Tawny Port
- 12
-
Quinta De La Rosa Ruby Port
- 12
-
Quinta De La Rosa 10 YO Port
- 14
-
Pegasus Bay “Encore”
- 68
Non-alcoholic
-
Coke, Coke Zero, Sprite, Lemonade, Soda, Tonic Water
- each 5
-
Fentimans Mandarin & Seville Orange
- 8
-
Fentimans Rose Lemonade
- 8
-
Fentimans Victoria Lemonade
- 8
-
Apple, Cranberry, Orange, Pineapple, Tomato
- each 4.8
-
Short Black, Long Black, Americano, Macchiato
- each 4
-
Flat White, Latte, Cappuccino
- each 4.5
-
Earl Grey, English Breakfast, Chamomile, Gorgeous Geisha, Sencha, Peppermint, Jasmine
- each 4.5
-
Hot Chocolate, Chai Latte, Mochaccino
- each 4.8
Book a table
Get together with your friends and family.