Menus

poached, fried or scrambled free range eggs on toasted brioche v

selection of seasonal fruit, coconut yoghurt. d / g / v / ve

quinoa, mānuka honey roasted nuts and seeds, coconut yoghurt, banana, kiwifruit, blueberries. d / n / v / ve

toasted rye, beetroot hummus, charred broccolini, cherry tomatoes, edamame, avocado, dukkah. n / v

brioche, cinnamon mascarpone, summer berry compote, verjuice syrup, pecan crumbs. n / v

Smoked bacon, wild mushrooms, tomato relish, free range fried eggs on toasted brioche.

chorizo sausage, kumara and potato hash, mushroom, roasted tomato, fried free range egg. d / g

mānuka house smoked Akaroa salmon, poached free range eggs, baby spinach, hollandaise on toasted English muffin.

Wild forest fungi, manuka smoked ricotta, scored hazelnuts, micro parsley. v /

Buckwheat, passion fruit, chocolate crosses, vanilla bean ice cream

Jalapeno, garlic, cheesy ficelle bread. v 

Crunchy green leaves, avocado, orange segments, tomato, citrus vinaigrette. d / g 

Minted peas, beans, baby spinach, herb oil. d / g/ v / ve 

Chorizo sausage, kumara and potato hash, mushroom, roasted tomato, avocado. d / g

Slow braised pulled beef, cream mushroom, parmesan

Kumara hash, asparagus, spiced jus. d / g

Toasted brioche bun, local leaves, cucumber yogurt, hand cut chips

Roast aubergine, crispy tofu, sirka onion, curried cashew sauce, saffron pilaf. d / g / n / v / ve

Doris plum dipping sauce. v 

Seasonal greens, fermented mayo, sesame, smoked paprika. d / g / v

Shaved parmesan, pine nuts. g / n / v 

Sambal, crispy shallots, coriander. d / g / n / v

Agria potatoes, thyme seasoning, horopito mayo. d / g / v

Smoked chicken, potato, coriander, mayo

Buckwheat, passion fruit, chocolate crosses, vanilla mascarpone. g / v

Raspberry, coconut crémeux, berry coulis. g / v

Local Barry’s Bay cheese selection, fruit bread, fig and whiskey chutney, lavash, handmade chocolate delicacies. v 

Mandarin and Seville Orange
Rose Lemonade
Victorian Lemonade